Coffee

[gb6491]

What are you all drinking? Would love to hear what folks are finding tasty

My wife recently developed a taste for several of the blends/flavors from Bones Coffee and I have to say I found one that I like as well:

Could be I just like the bag
Regards,
Greg

[kenemoore]

I cannot afford it, but 100% kona is the best I have ever had. My boss went there on vacation and brought some back. WoW. The stuff in the stores is typically a blend usually less than 10%. But the real stuff is AWESOME.
Mean while back at the farm, Ken usually drinks Costco brand Kirkland Colombian. I will have to say, it's the only 3 pound can that still holds 3 pounds. When I first joined Costo about 10 years ago, coffee was around 9.99. It has went up and down, but now it's till 9.99.

[kenemoore]

I usually don't go for the flavored coffee. I think that is how they sell the off grade stuff. Real coffee does not need a flavoring. A good steak does not need any steak sauce.

[Bawanna]

Still Folgers for me. Feel bad for Juan Valdez and his burro, must work 20 hour days to pick only the richest beans.

[JohnR]

gevalia-colombian-coffee-medium-roast-ground-12-ou-B009PIJ3QA-500x500.jpg

[berettabone]

I drank Eight O'clock Columbian for years because of the reasonable price. Then I switched to Douwe Egberts breakfast blend, but now it's discontinued. So, the wifey found some Barissimo medium roast 100% Arabica and it's pretty good. I always keep my eye open for something I think will be good.

[ltxi]

Deadman's Reach by Raven's Brew. t's our household staple. Not at all cheap but excellent coffee is one of my very few true luxuries. A coffee hound from way, way back, I got into upscale coffee, in bean form, back in the early 70's when it was almost impossible to find/get.

Not into flavored coffee at all, btw. I consider that close to a crime against nature.

[ltxi]

I cannot afford it, but 100% kona is the best I have ever had. My boss went there on vacation and brought some back. WoW. The stuff in the stores is typically a blend usually less than 10%. But the real stuff is AWESOME.
Mean while back at the farm, Ken usually drinks Costco brand Kirkland Colombian. I will have to say, it's the only 3 pound can that still holds 3 pounds. When I first joined Costo about 10 years ago, coffee was around 9.99. It has went up and down, but now it's till 9.99.

Yes, genuine 100% Kona, roasted correctly, is truly excellent.

[Bobshouse]

Ever here of the 601 Experience?

[AJBert]

Many years back when on our honeymoon in Jamaica, I discovered Blue Mountain coffee. I am far from being even a casual coffee drinker but that stuff was outstanding! I checked prices on it a few weeks ago. For pure 100% Blue Mountain it costs $50/lb!!! Needless to say, for the few times a year I drink coffee, it is whatever the diner or breakfast nook we eat in has on tap.

Whenever I am hunting or camping, I will drink Folgers as that what is always on tap during those times.

[Mike_usn_ret]

s-l1600.jpg Got hooked on McDonald's coffee and started using it at home in the peculator pot.

[O'Dell]

I've averaged 6 cups a day for over 60 years and still prefer good old Maxwell House. None of the fancy blends for me.

[68Firebird]

I learned to drink coffee when I was at LSU 50+ years ago. I still prefer mine with chicory, and strong. The one we drink most at our house is currently Community Coffee and Chicory. It used to be Luzianne, but the stores in our area stopped carrying it.

[340pd]

Anything as long as my spoon will stand straight up in my mug. (take that comment anyway you wish)

[gb6491]

So, I'm taking it that those of you that don't appreciate "flavored" coffee drink yours black without any sweeteners?
I tried that years back with an excellent Colombian coffee (that I really liked the taste of) but developed heartburn after every cup. I found that creamers/cream/milk/etc. mitigate that for me and I can enjoy coffee with out paying for it later.
Regards,
Greg