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I just did my first sous vide cook today. Bought a immersion cooker and tried it on some center cut chops today. Wow....just wow! Moist, tender just perfect. Took them out of the bag...seared them and set the table...even my wife did not disagree that they were the best pork chopsSAM_1755.jpgshe had ever eaten.
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Sure look mighty fine. And wife not disagreeing, well that's gotta mean something too.http://bawanna45.wix.com/bawannas-grip-emporium#!
In Memory of Paul "Dietrich" Stines.
Dad: Say something nice to your cousin Shirley
Dietrich: For a fat girl you sure don't sweat much.
Cue sound of Head slap.
RIP Muggsy & TMan -
Looks mighty tasty!
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Greg, that looks delicious.
Pork Chops you say? Visiting my son last week in the Dallas area and we went to Perrys to marvel at their seven finger high chop. My God, people actually consume a 35oz. chop.
https://www.youtube.com/watch?v=YeIgs-8W_CU"Never pet a burning dog"Comment
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Expecting my sous-vide machine Monday.Comment
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What is this thing of which you speak? Sounds and looks interesting.Originally posted by Mike_usn_ret View PostNRA BenefactorComment
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Grilled some prime tenderloin Monday. Turned out perfect.A man can never have too much red wine, too many books, or too much ammunition
-Rudyard KiplingComment
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Poor me, I just shouted into a clowns mouth, drove another thirty feet, and a bag of food came out through a window."Never pet a burning dog"Comment
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LOL, I just had to clean coffee off my computer screen 340pd!sigpicComment
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https://www.youtube.com/watch?v=dee5FwKOnkM This is a good start to learn about Sous Vide cooking and what you need. There are many vids on YouTube that can teach you. Seems like a real PITA but it is well worth is ...especially steaks.Originally posted by ltxi View PostComment
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Ok ok...what time do we all come over?
"Life Member NRA"
I am addicted to brake fluid...don't worry I can STOP at anytime! Comment
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