I have been using some of my desiccant packs for over 30 years and decided it was about time to make sure that they are actually working.
I hope that I have gathered them all up, but I'll probably run across a few more later. These danged things call for 16 hours in an oven at 250°F!
So I looked every where and came up with close to 20. I didn't want them in direct contact with the bottom of the pizza pan, so I put a small rack in the pan and then stretched several layers of tin foil with the shiny side down over the rack. I used metal clips to keep the foil from sagging.
I don't know that this is actually necessary, but that's what I did.
I made sure that I got the oven turned off just after 16 hours 10 minutes or so, because I had to throw a few more bags in there about 10 minutes after I started.
I bought a few more S.A.W. cans as well as others and want to do an ammo inventory and mark and store the ammo a little better, as well as make it more easily accessed and moved.
I include a few pix. Snacks, anyone??
Wynn
I hope that I have gathered them all up, but I'll probably run across a few more later. These danged things call for 16 hours in an oven at 250°F!
So I looked every where and came up with close to 20. I didn't want them in direct contact with the bottom of the pizza pan, so I put a small rack in the pan and then stretched several layers of tin foil with the shiny side down over the rack. I used metal clips to keep the foil from sagging.
I don't know that this is actually necessary, but that's what I did.
I made sure that I got the oven turned off just after 16 hours 10 minutes or so, because I had to throw a few more bags in there about 10 minutes after I started.
I bought a few more S.A.W. cans as well as others and want to do an ammo inventory and mark and store the ammo a little better, as well as make it more easily accessed and moved.
I include a few pix. Snacks, anyone??

Wynn

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